From: Barriers and facilitators to ethical co-production with Autistic people with an eating disorder
Age (M, SD) | 34.2 (9.92) | Â |
---|---|---|
Gender (%) | Female = 73.3% | Â |
 | Male = 13.3% |  |
 | Trans/non-binary = 13.3% |  |
Ethnicity (%) | White = 90% | Â |
 | Mixed/multiple = 6.67% |  |
 | Asian = 3.33% |  |
Location (%) | Scotland = 66.66% | Â |
 | England = 30% |  |
 | Wales = 3.33% |  |
Roles (%)a | Autistic person with lived/living experience of ED = 66.67% | Â |
 | Researchers = 26.67% |  |
 | Clinicians = 10% |  |
 | Peer researchers = 6.67% | Multiple roles = 23.3% |
 | Third sector = 6.67% |  |
 | Health/social care support role = 6.67% |  |
 | Parent/carer = 3.33% |  |
EDs (N=20, %)a | AN = 70% | Â |
 | ARFID = 15% |  |
 | BN = 15% | Multiple diagnoses = 30% |
 | BED = 5% |  |
 | EDNOS/OSFED = 10% |  |